Zaycon has Premium Hickory Smoked Bacon for $3.04 lb.!
Order today to receive in February!
- You get old-fashioned smoky, sweet flavor from an award-winning 60 year old recipe.
- Cured for at least 24 hours, and hickory smoked for a minimum of 7.5 hours.
- This premium pork cut is precision sliced to yield 14-16 slices per lb.
- Genuine wood fire smoking. No shortcuts, no liquid smoke you’ll find in other brands.
- A crowd favorite at breakfast or on lunch sandwiches. Great for salads, too.
- Tender cuts that crisp and curl to perfection in the pan, microwave or oven.
- Prepared fresh then quickly frozen to preserve flavor; easy to thaw what you need.
- Best quality results if used within the 1 year freezer shelf life.
- Each 36lb frozen case contains twelve 3lb frozen packages, with 14-16 slices per lb.
Click on either graphic to get yours now!