Fireworks, flags, family, friends, and brisket – there isn’t anything more American than smoked meat to celebrate the Fourth of July. Whether it’s a holiday feast for just the family or the whole neighborhood, a big barbecued brisket is a perfect way to bring everyone together for a day of celebrating the red, white and blue.
Sometimes preparing such a large piece of meat can be scary but cooking a brisket doesn’t have to be intimidating! With a few easy steps and a little time and patience, everyone can make an incredible brisket. To help you here’s a great guide from Stubb’s BBQ Expert Rocky Stubblefield.
Rocky Stubblefield’s Tips for Preparing Brisket